Summer Camp requires plenty of energy, and at Camp Manito-wish YMCA, it’s delivered in the form of a delicious and diverse menu . Most days, campers gather in historic Nash Lodge for hearty breakfasts, lunches and dinners, prepared under the expert eye of Chef Don O’Melia . (Taste, nutrition and food allergies are always taken into account.) On Trail , campers plan, pack and prepare their own meals over the campfire, resulting in appetizing (and often creative) dishes. So whether your camper is enjoying beef stroganoff at the dining table or hunkering down for “ickabrunch” at the campsite, they’ll be well-fed and well-fueled for the days ahead.
“He was profoundly impacted by your program and your amazing staff. At home now he is pursuing other really positive kids for his friends. It's great!”