From our earliest days, nutritious, hearty meals have been the fuel that powers the engine of Manito-wish — and under the expert supervision of Executive Chef Don O’Melia, that rich tradition of culinary excellence is going strong. Our kitchen serves up a wide range of cuisine for any occasion, from large-scale camper meals to specialized menus for groups and Leadership sessions. We do our best to accommodate special requests, and allergy restrictions are always taken into account. How does it taste? The diners in Nash Lodge will be happy to tell you. (Just don’t ask them when their mouths are full.)
What kind of food can you expect to find in the wilderness?